Chaka Chai Tea

Honeybush, Cinnamon Chips, Ginger Root, Cardamom Pods, Star Anise, Fennel Seed

Packed in Australia from local and imported ingredients in a HAACP and Australian Trusted Trader Approved Facility. This product does not contain allergens. Product is blended and packed in a factory which also processes tree nuts (almond, hazelnut, walnut), gluten, and dairy.

Our Tea Bags: Good for You, Good for the Earth.

Our tea bags are made with SOILON, a special plant-based material that's kind to the environment and bio-degradable.

Rich in Antioxidants:

Honeybush, cinnamon, ginger, cardamom, and fennel are all packed with antioxidants, which may help protect your cells from damage.

Digestive Support:

Ginger, cardamom, and fennel are known for their digestive benefits. They may aid in digestion, reduce bloating and gas, and soothe an upset stomach.

Anti-inflammatory Action:

Cinnamon and ginger possess potent anti-inflammatory properties. This may help reduce inflammation throughout the body and contribute to overall health and well-being.

Immune System Boost:

The combination of antioxidants and anti-inflammatory compounds, along with the potential antimicrobial properties of star anise and cinnamon, may help strengthen your immune system and protect you from illness.

Stress Reduction & Relaxation:

The warming spices and aromatic herbs in this chai can help promote relaxation and reduce stress levels.

Caffeine-Free:

Honeybush is naturally caffeine-free, making this chai a suitable choice for those sensitive to caffeine or looking for a calming beverage night time brew.

These benefits are based on traditional use and some scientific research. Individual results may vary. It is always best to consult with a healthcare professional before using any herbal tea for medicinal purposes, especially if you have any existing health conditions or are taking medications.

Chaka Chai Brewing Guide

Tea is a personal journey! Play with temperatures and steeping times to find your sweet spot. Hotter water? Bolder taste! Longer steep? Stronger brew! Embrace your inner Tea Master and create your perfect cup. TOP TIP - if you finding the tea bitter and astringent, lower the water temperature.

Ingredients:

Every 1 tsp or Teabag of Chaka Chai blend for 1 cup water,

1/2 cup milk (dairy or plant-based, such as almond or oat),

Sweetener to taste (optional)

Instructions:

Boil the Water 95-100 degrees: Bring 1 cup of water to a gentle boil in a small saucepan.

Add the Chai Blend: Add 1 tsp of Chaka Chai blend to the boiling water. Reduce heat to a simmer and let it brew for 5-7 minutes to allow the rich flavours and beneficial properties of the Honeybush to infuse.

Incorporate Milk: Gradually stir in 1/2 cup of milk. Continue to simmer for an additional 3-5 minutes, allowing the spices to blend with the milk for a creamy, flavourful cup.

Sweeten to Taste: Add honey, maple syrup, or your preferred sweetener if desired.

Strain and Serve: Strain the chai through a fine mesh strainer into your mug, removing the spice remnants. Stir well and enjoy!

Tips:

For a stronger flavour, let the chai simmer a bit longer before adding the milk. Enhance the brew with a dash of vanilla or a sprinkle of nutmeg for extra depth. Savour the sophisticated and delightful experience of Chaka Chai, perfect for any time of day!

Store your tea in a cool, dry place, and it will reward you with years of delicious enjoyment.