Gin Fizz with Strawberry Gum Iced Tea

Rosehip Shells, Hibiscus, Lemongrass, Ginger Root, Raspberry Pieces, Strawberry Gum, Natural Flavours

Packed in Australia from local and imported ingredients in a HAACP and Australian Trusted Trader Approved Facility. This product does not contain allergens. Product is blended and packed in a factory which also processes tree nuts (almond, hazelnut, walnut), gluten, and dairy.

Our Tea Bags: Good for You, Good for the Earth.

Our tea bags are made with SOILON, a special plant-based material that's kind to the environment and bio-degradable.

Rich in Antioxidants:

Rosehip shells and hibiscus are packed with antioxidants, which help protect your cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.

Immune System Boost:

The high vitamin C content in rosehip may help strengthen your immune system and support overall health.

Digestive Aid:

Ginger and lemongrass are known for their ability to soothe digestion, reduce bloating and gas, and ease nausea.

Anti-inflammatory Benefits:

Ginger and hibiscus may have anti-inflammatory properties, potentially helping to reduce inflammation throughout the body.

Stress Reduction & Relaxation:

Lemongrass has calming properties that may help to reduce stress and anxiety.

These benefits are based on traditional use and some scientific research. Individual results may vary. It is always best to consult with a healthcare professional before using any herbal tea for medicinal purposes, especially if you have any existing health conditions or are taking medications.

Tea is a personal journey! Play with temperatures and steeping times to find your sweet spot. Hotter water? Bolder taste! Longer steep? Stronger brew! Embrace your inner Tea Master and create your perfect cup. TOP TIP - if you finding the tea bitter and astringent, lower the water temperature.

Iced Tea Perfection: Two Ways to Chill Out

Craving a refreshing iced tea? We've got you covered with two brewing methods to quench your thirst and elevate your tea experience:

1. The Quick Quench Method:

Double the Strength:

Use twice the amount of tea (two tea bags or double the loose leaf) for a concentrated brew. (We will thin out by adding cold water below, keep reading!)

Heat Things Up:

Bring water to a rolling boil and let cool to around 80°C / 176°F).

Steep It Right:

Steep your tea for 3-5 minutes, following the recommended time for your chosen blend.

Cool Down:

Add an equal amount of cold water to your hot tea concentrate.

Ice, Ice, Baby! Pour over ice and enjoy immediately, or chill in the refrigerator for later.

NOTE: To make a larger pitcher of iced tea, just multiply the formula to work out how many glasses you wish to make.

2. The Cold Brew Method:(Recommended)

Plan Ahead (and Party On!):

This method requires a bit more time, but rewards you with a smoother, less tannic iced tea. We always recommend this method, and that way you will always have a refreshing iced tea on hand. Plus, it's perfect for making a big batch! Just multiply the amounts of tea and water to fill your pitcher.

Combine and Chill:

Add your tea to cold water in a pitcher and refrigerate, covered, for 8-12 hours.

Pro Tip: Rest a wooden spoon across the pitcher and hang the tea bags over the handle for easy removal later!

Strain and Savour:

Remove the tea bags or strain the loose leaf, then pour over ice and enjoy.

Pro Tip: To avoid cloudy iced tea, allow the hot tea mixture to cool to room temperature before refrigerating.

Slumber Society Iced Tea: Your perfect summer companion.

Store your tea in a cool, dry place, and it will reward you with years of delicious enjoyment.