Spice Road Chai

Tumeric Root, Cinnamon Chips, Apple Pieces, Ginger Root, Liquorice Root, Cardamom Pods, Star Anise, Fennel Seed, Black Peppercorns

Packed in Australia from local and imported ingredients in a HAACP and Australian Trusted Trader Approved Facility. This product does not contain allergens. Product is blended and packed in a factory which also processes tree nuts (almond, hazelnut, walnut), gluten, and dairy.

Our Tea Bags: Good for You, Good for the Earth.

Our tea bags are made with SOILON, a special plant-based material that's kind to the environment and bio-degradable.

Anti-inflammatory Powerhouse:

Turmeric, ginger, and cinnamon boast potent anti-inflammatory properties, helping to reduce inflammation throughout the body and potentially alleviating pain and discomfort.

Digestive Support:

Ginger, fennel, cardamom, and liquorice root work in harmony to promote healthy digestion, soothe an upset stomach, reduce bloating, and relieve gas.

Antioxidant Rich:

Turmeric, cinnamon, ginger, and cardamom are packed with antioxidants, protecting your cells from damage and contributing to overall health and wellness.

Immune System Boost:

The combination of antioxidants and anti-inflammatory compounds may help strengthen your immune system and ward off illness.

Blood Sugar Regulation:

Cinnamon may contribute to improved blood sugar control.

Mood Enhancement:

The combination of warming spices and the natural sweetness of liquorice root may contribute to mood enhancement and stress reduction.

Potential Detoxification Support:

Turmeric and liquorice root are traditionally believed to potentially support liver function and detoxification processes.

These benefits are based on traditional use and some scientific research. Individual results may vary.  It is always best to consult with a healthcare professional before using any herbal tea for medicinal purposes, especially if you have any existing health conditions or are taking medications.

Spice Road Chai Brewing Guide

Tea is a personal journey! Play with temperatures and steeping times to find your sweet spot. Hotter water? Bolder taste! Longer steep? Stronger brew! Embrace your inner Tea Master and create your perfect cup. TOP TIP - if you finding the tea bitter and astringent, lower the water temperature.

Ingredients:

Every 1 tsp or Teabag of Spice Road Chai blend for 1 cup water,

1/2 cup milk (dairy or plant-based, such as almond or oat),

Sweetener to taste (optional)

Instructions:

Boil the Water 95-100 degrees: Bring 1 cup of water to a gentle boil in a small saucepan.

Add the Chai Blend: Add 1 tsp of Spice Road Chai blend to the boiling water. Reduce heat to a simmer and let it brew for 5-7 minutes to allow the rich flavours and beneficial properties of the herbs and spices to infuse.

Incorporate Milk: Gradually stir in 1/2 cup of milk. Continue to simmer for an additional 3-5 minutes, allowing the spices to blend with the milk for a creamy, flavourful cup.

Sweeten to Taste: Add honey, maple syrup, or your preferred sweetener if desired.

Strain and Serve: Strain the chai through a fine mesh strainer into your mug, removing the spice remnants. Stir well and enjoy!

Tips:

For a stronger flavour, let the chai simmer a bit longer before adding the milk. Enhance the brew with a dash of vanilla or a sprinkle of nutmeg for extra depth. Savour the sophisticated and delightful experience of Spice Road Chai, perfect for any time of day!

Store your tea in a cool, dry place, and it will reward you with years of delicious enjoyment.