The Bee Keepers Sticky Chai Tea

Black Tea, Honey, Star Anise, Cinnamon Chips, Ginger Root, Nutmeg Chips, Black Peppercorns, Clove, Bay Leaves, Fennel Seed, Cardamom Pods, All Spice Berry

Packed in Australia from local and imported ingredients in a HAACP and Australian Trusted Trader Approved Facility. This product does not contain allergens. Product is blended and packed in a factory which also processes tree nuts (almond, hazelnut, walnut), gluten, and dairy.

Our Tea Bags: Good for You, Good for the Earth.

Our tea bags are made with SOILON, a special plant-based material that's kind to the environment and bio-degradable.

Antioxidant Powerhouse:

This chai is packed with antioxidants from black tea, spices, and honey, protecting your cells and potentially reducing the risk of chronic diseases.

Immune System Support:

A combination of antioxidants and antimicrobial properties from various ingredients helps strengthen your immune system and fight off infections.

Digestive Aid:

Ginger, fennel, cardamom, and other spices work together to promote healthy digestion, reduce bloating, and soothe the stomach.

Anti-inflammatory Benefits:

Ginger, cinnamon, clove, and allspice offer potent anti-inflammatory effects, potentially reducing inflammation and pain throughout the body.

Heart Health Support:

Black tea and cinnamon may help lower blood pressure and cholesterol levels, promoting a healthy heart.

Respiratory Health:

Star anise and clove may provide relief from coughs and congestion, supporting respiratory health.

Energy & Focus:

The caffeine in black tea offers a gentle energy boost, while the warming spices invigorate and enhance mental alertness.

These benefits are based on traditional use and some scientific research. Individual results may vary.  It is always best to consult with a healthcare professional before using any herbal tea for medicinal purposes, especially if you have any existing health conditions or are taking medications.

The Beekeeper's Sticky Chai Brewing Guide

Tea is a personal journey! Play with temperatures and steeping times to find your sweet spot. Hotter water? Bolder taste! Longer steep? Stronger brew! Embrace your inner Tea Master and create your perfect cup. TOP TIP - if you finding the tea bitter and astringent, lower the water temperature.

Ingredients:

Every 1 tsp or Teabag of The Beekeeper's Sticky Chai blend for 1 cup water,

1/2 cup milk (dairy or plant-based, such as almond or oat),

Instructions:

Boil the Water 95-100 degrees: Bring 1 cup of water to a gentle boil in a small saucepan.

Add the Chai Blend: Add 1 tsp of The Beekeeper's Sticky Chai blend to the boiling water. Reduce heat to a simmer and let it brew for 5-7 minutes to allow the rich flavours and beneficial properties of the spices to infuse.

Incorporate Milk: Gradually stir in 1/2 cup of milk. Continue to simmer for an additional 3-5 minutes, allowing the spices to blend with the milk for a creamy, flavourful cup.

Strain and Serve: Strain the chai through a fine mesh strainer into your mug, removing the spice remnants. Stir well and enjoy!

Tips:

For a stronger flavour, let the chai simmer a bit longer before adding the milk. Enhance the brew with a dash of vanilla or a sprinkle of nutmeg for extra depth. Savour the sophisticated and delightful experience of The Beekeeper's Sticky Chai, perfect for any time of day!

Store your tea in a cool, dry place, and it will reward you with years of delicious enjoyment.